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All cocktails Finn Rouge

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Finn Rouge

Finn Rouge

3.6 2 ratings

Ingredients

5 fresh Raspberries
1 3/4 oz Cranberry vodka
1/2 oz Raspberry liqueur
3/4 oz Cranberry juice
1/4 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1 grind Black pepper

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 MUDDLE raspberries in base of shaker.
  2. 4 Add other ingredients.
  3. 5 SHAKE with ice.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 EXPRESS lemon zest twist over the cocktail and use as garnish.

History

A drink rich in berry flavour with a rasping, red character.

This drink is adapted from a recipe created in 2005 by Jamie Stephenson in Manchester, England.

Created by Jamie Stephenson