Fino Flip
4.1 19 ratings
Ingredients
3 oz Fino sherry
1/2 oz Sugar syrup 'rich' (2:1)
3 dash Aromatic bitters
1 fresh Egg yolk
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of 3 drops of Angostura aromatic bitters.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
History
The salty tang of fino is balanced and given extra richness by the egg.