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Firecracker

Aperitivo/aperitif · Sours (citrus) · Spicy (e.g. Spicy Fifty)

4.5 52 ratings

Ingredients

1 1/2 oz Pisco
1/2 oz Mezcal liqueur
1/2 oz Lime juice
1 oz Pineapple juice
1/3 oz Pimento dram
1/3 oz Agave syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 No additional garnish. (The preprepared rim is garnish enough.)

Flavour profile

15.9% alc./vol. · 1.5 standard drinks · 194 calories

History

Allspiced pineapple with caramel-like agave richness and grape-fresh pisco spice.

This cocktail is a variation on a recipe from Ivan Radulovic, created at Macao Trading Co. in New York City, USA.

Created by Ivan Radulovic