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All cocktails Fish House Punch No. 2

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Fish House Punch No. 2

Fish House Punch No. 2

4.2 8 ratings

Ingredients

1 oz Cognac (brandy)
1 oz Aged rum (6-10yr)
3/4 oz Peach liqueur
1/2 oz Lemon juice
1/4 oz Lemon oleo saccharum
1 1/2 oz Cold breakfast tea

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon slice wheel and grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with lemon slice wheel and dust with grated nutmeg.

13.5% alc./vol. · 1.6 standard drinks · 237 calories

History

The Fish House Punch recipe has evolved over decades. Adding cold tea is a modern adaptation.