Flamingo No. 2
3.8 14 ratings
Ingredients
1 oz Rye whiskey 50% abv
3/4 oz Banana liqueur
1 1/2 oz Orange juice
3/4 oz Lemon juice
1/2 oz Egg white (pasteurised)
2 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of banana chunk.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.2 standard drinks · 169 calories
History
This Flamingo is not pink, but suited to a couple of dashes of Creole-style bitters for a slight red tinge.