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All cocktails Flip Williams

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Flip Williams

Creamy (e.g. Dirty banana)

3.9 12 ratings

Ingredients

1 1/2 oz Bourbon whiskey
3/4 oz Pear liqueur
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Whipping cream
2 dash Aromatic bitters
1 fresh Egg yolk

How to make

Serve in a sour or martini/coupette glass

Method

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of dust with grated nutmeg .
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into chilled glass.

History

Smooth and velvety, with subtle notes of whiskey and pear.

Julian de Feral created this drink in 2007 at Milk & Honey in London, England.

Created by Julian de Féral