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All cocktails Flipping Good

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Flipping Good

Creamy (e.g. Dirty banana) ยท Winter

4.2 41 ratings

Ingredients

2 oz Aged rum (6-10yr)
1 oz Falernum liqueur
1 fresh Egg yolk

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with freshly grated nutmeg.

Flavour profile

History

An aged rum flip with falernum replacing sugar syrup; egg white is omitted.