Flor de Jerez
4.2 63 ratings
Ingredients
1 1/2 oz Amontillado sherry
1/2 oz Aged Jamaican rum
1/4 oz Apricot liqueur
3/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.7% alc./vol. · 0.9 standard drinks · 147 calories
History
A sherry sour with rum and a balancing splash of apricot liqueur.
Joaquín Simó devised this drink in 2009. It was created at Death & Company, a bar located in New York City, USA.
Created by Joaquín Simó