Fontainebleau Special
3.8 8 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1 1/2 oz Anisette liqueur
3/4 oz Dry vermouth
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of star anise.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.3% alc./vol. · 1.9 standard drinks · 290 calories
History
Cognac, aniseed and vermouth combine in this pleasant after-dinner drink with a taste reminiscent of minty liquorice.