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All cocktails Fort Lauderdale (by Sam Ross)

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Fort Lauderdale (by Sam Ross)

Bittersweet (e.g. Negroni)

4.0 104 ratings

Ingredients

1 1/3 oz Gin
1/2 oz Red bitter liqueur
1/2 oz Apricot liqueur
1/2 oz Orgeat syrup
2/3 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist or dehydrated lemon wheel.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with a lemon zest twist or dehydrated lemon wheel.

Flavour profile

17.3% alc./vol. · 1.4 standard drinks · 207 calories

History

Apricot liqueur and rich almond syrup are balanced by tart lemon and bitter aperitivo in this drink, described as "a mash-up of the Third Man and the Bitter Mai-Tai but in coupe form."

Sam Ross created this drink at Attaboy in New York City, USA, in 2018.

Created by Sam Ross