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Four Leaf Clover

Anytime · Aperitivo/aperitif · Spicy (e.g. Spicy Fifty)

4.1 30 ratings

Ingredients

1 dried Clove
2 oz Light gold rum 1-3yo
3/4 oz Apple juice
3/4 oz Lime juice
1/2 oz Honey and water syrup

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of physalis (cape gooseberry).

Method

  1. 3 MUDDLE clove in base of shaker.
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with physalis (cape gooseberry) on rim.

Flavour profile

History

Originally based on vodka, but adapted as a Daiquiri.

Denis Broci created this cocktail in 2008 at Maze bar & Restaurant in London, England.

Created by Denis Broci