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Franco Russian Punch

Champagne

3.9 5 ratings

Ingredients

1 oz Vodka
2/3 oz Black raspberry liqueur
2 fresh Raspberries
1/2 oz Lemon juice
4 oz Brut sparkling wine

How to make

Serve in a collins glass

  1. 1 SHAKE first four ingredients with ice and strain into ice-filled glass
  2. 2 TOP with champagne and lightly stir.

History

A berry and champagne cocktail, long and refreshing, is a riff on Dick Bradsell’s Russian Spring Punch.

Sean Ware of the London Cocktail Club, London, England, invented this drink in January 2014. It was created for Laurent-Perrier.

Created by Sean Ware