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All cocktails Frank Lloyd Wright

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Frank Lloyd Wright

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3.8 14 ratings

Ingredients

1 2/3 oz Bourbon whiskey
1/3 oz Pear liqueur
1/6 oz Peated malt whisky
1/6 oz Walnut liqueur
2 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

Method

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of walnut or pear slice.
  3. 3 STIR all ingredients with ice.
  4. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Flavour profile

32.4% alc./vol. · 1.6 standard drinks · 171 calories

History

An Old Fashioned-style cocktail featuring pear and walnut liqueurs, plus a touch of peated malt whisky.

This recipe is adapted from one created in 2009 by Ian Scalzo at Bourbon & Branch bar in San Francisco, USA. It is named after the American architect who designed over 1,000 structures in a 70-year career. His philosophy of "organic architecture" influenced architects globally, emphasizing harmony between people and their environment. His renowned work, Fallingwater in Pennsylvania, built in 1935 over a waterfall, served as a weekend home for Edgar J. Kaufmann, owner of Pittsburgh's Kaufmann's Department Store. The site is now a National Historic Landmark.