Free Town
3.9 28 ratings
Ingredients
2 oz Light gold rum 1-3yo
1 oz Tawny port
1/2 oz Sugar syrup 'rich' (2:1)
2 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 SHAKE (or STIR) all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry dropped into cocktail.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.9% alc./vol. · 1.7 standard drinks · 228 calories
History
Excellent for sipping after dinner.
This recipe was adapted from a creation made in 2004 by Alexandra Fiot. It originated at Lonsdale in Notting Hill, London, England.
Created by Alexandra Fiot