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French Daisy

Anytime · Champagne · Sours (citrus)

3.6 21 ratings

Ingredients

1 oz Cognac (brandy)
1/2 oz Elderflower liqueur
1/4 oz Crème de cassis
1/2 oz Lemon juice
1 oz Brut sparkling wine

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 TOP with sparkling wine.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

15.2% alc./vol. · 1.1 standard drinks · 147 calories

History

Crème de cassis, brandy, lemon juice, and sparkling wine are bought together in an effervescent, citrussy floral berry Daisy.

Wayne Collins created this cocktail in London, England. The recipe has been adapted from his original.

Created by Wayne Collins