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French Diamond

Sours (citrus)

3.9 28 ratings

Ingredients

1 1/2 oz Cognac (brandy)
2/3 oz Bénédictine D.O.M.
1/3 oz Maple syrup
1/3 oz Lemon juice
1/2 oz Orange juice
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

19.2% alc./vol. · 1.5 standard drinks · 212 calories

History

This citrusy, cognac-laced cocktail is fruity and sweet, balanced with maple syrup, lemon, and orange juice.

Ciprian Zsraga created this drink in 2015 at The Hoxton Pony in London, England. This recipe is adapted from his original.

Created by Ciprian Zsraga