French Kiss No.3
4.0 46 ratings
Ingredients
6 fresh Raspberries
1 1/2 oz Cognac (brandy)
2/3 oz Amaro (e.g. Averna)
1/2 oz Lime juice
1/3 oz Orgeat syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered raspberry.
Method
- 3 MUDDLE raspberries in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with skewered raspberry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Rich almond and raspberry are balanced by lime, with brandy notes present.
Chanelle O Connor created this drink in 2015 at Salomontini Le Resto in London, England.
Created by Chanelle O Connor