French Tear No. 1
3.8 11 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1/2 oz Grand Marnier
1 1/2 oz Pineapple juice
4 drop Daiquiri bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge on rim.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.8% alc./vol. · 1.4 standard drinks · 158 calories
History
Fruity notes with a rum undertone. Highly drinkable.
This cocktail is adapted from a drink discovered in 2000 at Quo Vadis in London, England.