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All cocktails Froth Blower

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Froth Blower

Classic/vintage · Spirit-forward

3.7 22 ratings

Ingredients

1 2/3 oz Gin
1/4 oz Grenadine syrup
1 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and discard.

Flavour profile

17.3% alc./vol. · 1.2 standard drinks · 148 calories

History

Salmon-pink with abundant froth, offering surprising complexity and flavour.

Harry Craddock's 1930 The Savoy Cocktail Book offers a version of this drink. His "FROTH BLOWER COCKTAIL" lists the following ingredients: the white of 1 egg, 1 teaspoon grenadine, and 1 glass of Plymouth gin. The preparation instructions are to shake well and strain into a port wine glass.

Created by Harry Craddock