Fu Manchu Daiquiri
3.9 14 ratings
Ingredients
2 oz Light white rum
1 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
1/4 oz Triple sec
1/4 oz White crème de menthe
3/4 oz Chilled water
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge .
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
14.9% alc./vol. · 1.6 standard drinks · 215 calories
History
A Natural Daiquiri with a clean, refreshing edge of citrus and mint.
This recipe is adapted from David A. Embury's 1948 book, The Fine Art of Mixing Drinks.
Created by David A. Embury