Fumata Bianca
4.1 39 ratings
Ingredients
1 oz Gentian liqueur
1 oz Bianco/blanco vermouth
3/4 oz Mezcal
2 1/2 oz Soda water
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of grapefruit zest twist.
- 3 Prepare garnish of grapefruit zest twist.
Method
- 4 STIR first 3 ingredients with ice.
- 5 STRAIN into ice-filled glass.
- 6 TOP with soda and briefly stir.
Garnish
- 7 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.1% alc./vol. · 1.1 standard drinks · 145 calories
History
Dry, lightly bitter and smoky, this is a thirst-quenching aperitivo.
This is an adaptation of a recipe created in 2016 by Timothy Miner in New York City.
Created by Timothy Miner