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Funky Monkey

Creamy (e.g. Dirty banana) · Frozen (blended)

3.9 18 ratings

Ingredients

1 oz Light gold rum 1-3yo
3/4 oz Banana liqueur
3/4 oz White crème de cacao
1 oz Cream of coconut
1 oz Whipping cream
1 oz Milk (whole/full 3-4% fat)
1 fresh Banana

How to make

Serve in a coconut shell or collins glass

Prepare

  1. 1 Select and pre-chill a COCONUT SHELL OR COLLINS GLASS.
  2. 2 Prepare garnish of toasted coconut strips.

Method

  1. 3 BLEND all ingredients with 7oz scoop of crushed ice.
  2. 4 Garnish with coconut strips.

Garnish

  1. 5 Serve with straws.

10.3% alc./vol. · 1.3 standard drinks

History

A ripe or over-ripe banana is essential for this tropical style drink.

Tony Abou-Ganim created this drink in 1998 in Las Vegas, USA.

Created by Tony Abou-Ganim