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All cocktails Gaelic Flip

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Gaelic Flip

Spicy (e.g. Spicy Fifty)

4.1 12 ratings

Ingredients

1 1/3 oz Pot still whiskey
1 oz Rosso/sweet vermouth
1/6 oz Pimento dram
1/4 oz Sugar syrup 'rich' (2:1)
1 fresh Egg (white and yolk)

How to make

Serve in a toddy glass

Prepare

  1. 1 Select and pre-chill a TODDY GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with freshly grated nutmeg.

Flavour profile

History

Pot still Irish whiskey and a touch of pimento dram characterize this beautifully balanced flip.

Charles Joly, of the USA, created this drink.

Created by Charles Joly