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Gallicus

Aperitivo/aperitif · Breakfast/brunch · Long drinks and highballs

3.6 27 ratings

Ingredients

1 1/2 oz Rosolio Bergamotto
3 oz Prosecco

How to make

Serve in a wine glass

Prepare

  1. 1 Select and pre-chill a WINE GLASS.
  2. 2 Prepare garnish of 3 skewered green olives.

Method

  1. 3 POUR ingredients into ice-filled glass.
  2. 4 STIR.

Garnish

  1. 5 Garnish with skewered olives.

11.0% alc./vol. · 1.1 standard drinks

History

Bittersweet, zesty citrus complexity comes from Rosolio di Bergamotto in this light prosecco-charged aperitivo.

This is one of the drinks promoted when Italicus Rosolio di Bergamotto was launched in the summer of 2017.