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All cocktails Gansevoort Fizz

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Gansevoort Fizz

Gansevoort Fizz

3.6 10 ratings

Ingredients

2 oz Aged rum (6-10yr)
1 oz Honey herbal liqueur
1 oz Lemon juice
2 dash Creole bitters
Top up with Soda water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare lemon slice wheel for garnish.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass.
  3. 5 TOP with soda.

Garnish

  1. 6 Garnish with lemon slice.

22.1% alc./vol. · 2 standard drinks · 266 calories

History

A strong, aromatic, herbal cooler using aged rum.

Created for 5 Ninth in Manhattan and initially featured in David Wondrich's 2005 publication 'Killer Cocktails'.

Created by David Wondrich