Garibaldicus
3.9 29 ratings
Ingredients
1 2/3 oz Rosolio Bergamotto
4 oz Pink grapefruit juice
2 drop Saline solution 4:1
How to make
Serve in a wine glass
Method
- 1 Select and pre-chill a WINE GLASS.
- 2 STIR all ingredients with ice.
- 3 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
4.6% alc./vol. · 0.6 standard drinks · 145 calories
History
Bergamot liqueur and grapefruit juice are a tasty aperitivo, best with breakfast.
Luca Missaglia, Italicus' Global Brand Ambassador, is credited with its creation in 2019.
Created by Luca Missaglia