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Gauguin

Frozen (blended)

3.3 16 ratings

Ingredients

2 oz Light gold rum 1-3yo
1/2 oz Lime juice
1/2 oz Lemon juice
1/2 oz Passion fruit syrup
Xanthan gum (E415)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 DRY BLEND (without ice) first 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
  2. 4 Add two-thirds 7oz scoop of crushed ice and BLEND some more.
  3. 5 POUR into chilled glass.

Garnish

  1. 6 Garnish with skewered maraschino cherry.
  2. 7 Serve with a straw.

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History

Frozen Daiquiri-style cocktail featuring prominent passion fruit.

This cocktail is adapted from a recipe in Stanley M. Jones' 1977 publication, Jones' Complete Barguide. The Gauguin is served in a Cocktail Glass and shaken with the following ingredients: 2 oz rum, ½ oz passion fruit syrup, ½ oz lemon juice, ½ oz lime juice, and a cherry garnish.