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All cocktails Geisha Mar-Tea-Knee

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Geisha Mar-Tea-Knee

Geisha Mar-Tea-Knee

3.8 4 ratings

Ingredients

1 1/2 oz Gin
3/4 oz Green tea liqueur
1 oz Jasmine tea (cold)

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of open tea pearl.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with open tea pearl.

17.4% alc./vol. · 1.3 standard drinks · 153 calories

History

Surprisingly fresh and light, starting slightly sweet but finishing with bitter tannins. Tea pearls make a wonderful garnish.

This cocktail originated in the USA in the year 2006.