Georgetown Punch
4.0 38 ratings
Ingredients
2/3 oz Light white rum
1/2 oz Dark/black rum
1 oz Coconut rum liqueur
3/4 oz Cranberry juice
3/4 oz Pineapple juice
1/2 oz Lime juice
How to make
Serve in a highball (max 10oz/300ml)
Method
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of pineapple wedge.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
40.0% alc./vol. · 1.4 standard drinks · 165 calories
History
A fruity, Tiki-style rum punch.
This drink was discovered in 2005 at Degrees, located in Washington DC, USA, and the current cocktail is an adaptation of that find.