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All cocktails German Vacation

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German Vacation

After dinner/digestif · Aperitivo/aperitif · Long drinks and highballs

4.2 64 ratings

Ingredients

1 oz Aged rum (6-10yr)
1 oz German amaro
3/4 oz Ginger liqueur
3/4 oz Lemon juice
1/2 oz Orgeat syrup

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of Creole-style bitters.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.
  3. 5 Crown with more crushed ice.

Garnish

  1. 6 Garnish with 3 dashes of Creole-style bitters to colour ice crown.

Flavour profile

17.2% alc./vol. · 1.6 standard drinks · 283 calories

History

Rum-laced herbal almond, a refreshing aperitivo or digestive.

This recipe is adapted from a creation by Sother Teague at his Amor y Amargo bar in New York City, USA.

Created by Sother Teague