Gin Blossom Martini
4.5 39 ratings
Ingredients
1 1/2 oz Gin
1 1/2 oz Bianco/blanco vermouth
3/4 oz Apricot eau-de-vie
2 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.3% alc./vol. · 2 standard drinks · 218 calories
History
Floral apricot spirit complements aromatic gin notes, with subtle sweetness from herbal vermouth.
This was adapted from a recipe created in 2008 by Julie Reiner to serve as the signature Martini for the inaugural menu of her Clover Club bar, which commenced operations in June of that year.
Created by Julie Reiner