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Gin Blossom Martini

Aperitivo/aperitif · Contemporary classic · Martini-style

4.5 39 ratings

Ingredients

1 1/2 oz Gin
1 1/2 oz Bianco/blanco vermouth
3/4 oz Apricot eau-de-vie
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

24.3% alc./vol. · 2 standard drinks · 218 calories

History

Floral apricot spirit complements aromatic gin notes, with subtle sweetness from herbal vermouth.

This was adapted from a recipe created in 2008 by Julie Reiner to serve as the signature Martini for the inaugural menu of her Clover Club bar, which commenced operations in June of that year.

Created by Julie Reiner