Gin Daisy (modern and tall)
3.8 54 ratings
Ingredients
1 1/2 oz Gin
1/4 oz Orange Curaçao
1/4 oz Lime juice
1/4 oz Lemon juice
1/4 oz Orange juice
1/3 oz Grenadine syrup
3 drop Saline solution 4:1
1 1/2 oz Soda water
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs, orange, lemon, and lime slice wheels skewered with a Luxardo Maraschino Cherry.
Method
- 3 SHAKE first 7 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring soda.
Garnish
- 5 Garnish with mint sprigs bouquet and citrus wheels skewered with maraschino cherry.
- 6 Serve with a straw.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.2% alc./vol. · 1.2 standard drinks · 156 calories
History
Fruity, lengthy, and refreshing, with subdued gin notes.
This recipe is adapted from a September 2025 version by Al of Al's Cocktail Club. The original recipe specifies homemade grenadine, made with a 1:1 ratio of sugar to pomegranate juice, and acid-adjusted orange juice.