Gin Spider Highball
4.0 88 ratings
Ingredients
1 1/2 oz Gin
1 dash Aromatic bitters
2 1/2 oz Ginger ale
How to make
Serve in a highball (max 10oz/300ml) glass
Method
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of lime wedge.
- 3 POUR all ingredients into ice-filled glass.
- 4 Garnish with lime wedge.
lime wedge
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.1% alc./vol. · 1.1 standard drinks · 127 calories
History
A Pink Gin & Ginger would fit this tasty Gin & Tonic alternative.
In his 1948 book, The Fine Art Of Mixing Drinks, David Embury includes a section on Highballs where he notes, "Gin and ginger ale, with a dash of Angostura, is sometimes called a Gin Spider."