Skip to content
Spirlix
Log in Sign up
All cocktails Ginger No-jito (Temperance Ginger Mojito)

Log in to see whether your bar can pour this

Ginger No-jito (Temperance Ginger Mojito)

Elevenses/afternoon · Non-alcoholic · Summer

4.2 47 ratings

Ingredients

3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
12 fresh Mint leaves
3 1/2 oz Ginger beer

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of mint sprigs.

Method

  1. 3 POUR first 2 ingredients into glass and half fill with crushed ice.
  2. 4 ADD mint leaves and CHURN.
  3. 5 FILL glass with more crushed ice.
  4. 6 TOP with ginger beer.
  5. 7 Briefly CHURN to combine.

Garnish

  1. 8 Garnish with mint sprigs bouquet.

Flavour profile

History

Though lacking alcohol, this Mojito is refreshing, balanced, and tasty.

Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain around 2014. The name 'No-jito' was discovered and adopted from Wagamama restaurants in January 2023. This entry pertains to the history of the Mojito Cocktail.