Ginger Punch
3.6 10 ratings
Ingredients
2 slice Fresh ginger
2 barspoon Honey
2 1/2 oz Light gold rum 1-3yo
3/4 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
Top up with Ginger ale
How to make
Serve in a collins glass
- 1 MUDDLE ginger in base of shaker
- 2 Add honey and rum and STIR until honey is dissolved
- 3 Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass
- 4 TOP with ginger ale.
History
A rum punch with ginger spice.