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Glad Eye

Glad Eye Cocktail

3.3 10 ratings

Ingredients

1 1/2 oz Absinthe
1 oz White crème de menthe
1 oz Chilled water

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of star anise.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

26.5% alc./vol. · 2.1 standard drinks · 256 calories

History

This minty aniseed cocktail takes its colour from absinthe.

This drink is an adaptation of a recipe found in Harry Craddock's 1930 book, 'The Savoy Cocktail Book'.

Created by Harry Craddock