Gl'amour
3.7 23 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1 oz Black raspberry liqueur
2/3 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/12 oz Rose water
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of edible flowers such as dried rose petals.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with edible flowers.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.9% alc./vol. · 1.4 standard drinks · 241 calories
History
Berry richness fortified with cognac, balanced with lemon juice. Sugar adds richness while egg white smooths.