Glass and Bottle
4.2 56 ratings
Ingredients
1 oz Gin
1/2 oz Gentian liqueur
3/4 oz Americano bianco
1/6 oz Sugar syrup 'rich' (2:1)
3/4 oz Lemon juice
1 pinch Salt
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of thin cucumber slice.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Float cucumber slice for garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Sour, dry and complex with bittersweet herbal gentian notes over a gin base.
J Lynn created this drink in 2017 at Lyons at Ace Hotel New Orleans in New Orleans, USA. Lynn "wanted to create something more palatable for those new to gentian." The name is derived from a 1912 Picasso collage that included a bottle of Suze.
Created by J Lynn