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All cocktails Gold Medalion

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Gold Medalion

Gold Medalion

3.6 14 ratings

Ingredients

1 1/2 oz Cognac (brandy)
1 oz Galliano liqueur
1 1/2 oz Orange juice
1/4 oz Lime juice
1/2 oz Egg white (pasteurised)

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.

15.8% alc./vol. · 1.7 standard drinks · 231 calories

History

Golden in colour and name. Frothy, fresh orange, and cognac-based.