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All cocktails Gold Phantom

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Gold Phantom

Gold Phantom

3.7 26 ratings

Ingredients

1 2/3 oz Cognac (brandy)
2 barspoon Honey
1/2 oz Licor 43
3/4 oz Pineapple juice
1/2 oz Lemon juice
1 pinch Salt

How to make

Serve in a old-fashioned glass

Method

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of pineapple wedge and silver dragees (cake making balls)..
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

History

Cognac, pineapple, lemon, and vanilla liqueur; fruity and refreshing.

Matthew Soares created this drink in 2015 at Cloud 23, Hilton Manchester, England. Soares stated his inspiration: “In 1884, when Henry Royce opened his first workshop in Hulme, Manchester, did he ever dream his firm would one day produce a magnificent Rolls Royce Phantom plated in solid gold? Valued at £5 million, it is considered one of the world's most expensive super-car’. Each ingredient in my drink is, or was, considered a sign of luxury and wealth. The silver dragees I used to garnish my drink represent the bearings of the car.”

Created by Matthew Soares