Golden Bird
3.8 26 ratings
Ingredients
2/3 oz Light gold rum 1-3yo
2/3 oz Grand Marnier
1/3 oz Banana liqueur
1 oz Orange juice
2/3 oz Pineapple juice
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange 'beak' on rim.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.6% alc./vol. · 1 standard drink · 150 calories
History
Fruity and sweet; suitable for after dinner.