Golden Girl
3.9 16 ratings
Ingredients
1 1/4 oz Aged rum (6-10yr)
1 oz Pineapple juice
1 oz Tawny port
1/6 oz Sugar syrup 'rich' (2:1)
1 fresh Egg (white and yolk)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated orange zest.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with grated orange zest.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This aptly named, velvety drink is a refined dessert.
This recipe is adapted from one created by Dale DeGroff in New York City, USA. The proportions of rum and port have been slightly increased from Dale's original recipe.
Created by Dale DeGroff