Golden Glow No.2
3.8 44 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1/2 oz Dark/black rum
1/2 oz Lemon juice
1 oz Orange juice
1/3 oz Sugar syrup 'rich' (2:1)
1/12 oz Grenadine syrup
How to make
Serve in a coupe glass
- 1 SHAKE first 5 ingredients with ice and fine strain into chilled glass
- 2 POUR grenadine into centre of cocktail which should sink to form a red layer in base of glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.4% alc./vol. · 1.5 standard drinks · 204 calories
History
This cocktail is adapted from a recipe found in Stanley M. Jones' 1977 publication, Jones' Complete Barguide. GOLDEN GLOW Serve in a Cocktail Glass. Shake the following ingredients: 1 oz Galliano 1 oz Drambuie 1 oz Gin A variation of this drink is also noted. Pour ¼ oz grenadine into the bottom of the glass. Then add ½ tsp sugar, 1-½ oz Bourbon, ½ oz rum, 1 oz orange juice, and ½ oz Lemon juice.