Golden Ivy
3.9 7 ratings
Ingredients
2 oz Cognac (brandy)
1/2 oz Muscat wine
1 oz Cranberry juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
19.4% alc./vol. · 1.5 standard drinks · 170 calories
History
Cognac stirred with muscat's rich berry and cranberry's dry berry.