Good Hope Plantation Rum Punch
3.8 28 ratings
Ingredients
2/3 oz OP high ester aged pot still rum
2/3 oz Triple sec
2/3 oz Orange Curaçao
2/3 oz Lime juice
1 1/2 oz Soda water
How to make
Serve in a double old-fashioned glass
Prepare
- 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2 Prepare garnish of skewered lime slice wheel and Luxardo Maraschino Cherry (sail) with mint sprigs.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 TOP with soda and briefly stir.
Garnish
- 6 Garnish with skewered lime slice wheel and maraschino cherry (sail) with mint sprigs bouquet.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.5% alc./vol. · 1.6 standard drinks · 172 calories
History
A classic rum punch, laced with citrus and generously flavoured.
This drink was originally made at the Good Hope Hotel in Falmouth, Jamaica. The Good Hope is an 18th Century country house situated on a 2,000-acre plantation within the verdant landscape of Cockpit Country, near Montego Bay.