Grand Sazerac
4.0 55 ratings
Ingredients
1/3 oz Absinthe
Top up with Chilled water
1 1/2 oz Grand Marnier
1 1/2 oz Bourbon whiskey
2 dash Aromatic bitters
3 dash Creole bitters
How to make
Serve in a old-fashioned glass
- 1 POUR absinthe into ice-filled glass and TOP with water
- 2 Leave the mixture to stand in the glass
- 3 Separately, STIR other ingredients with ice
- 4 Finally, discard contents of absinthe-washed glass and strain contents of shaker into absinthe-washed glass
- 5 (No ice in the finished drink.)
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
33.1% alc./vol. · 2.6 standard drinks · 265 calories
History
A variation on the classic Sazerac, featuring orange.
The Sazerac cocktail's history and recipe variations