Grapefruit Drop Crusta
4.2 5 ratings
Ingredients
1 1/2 oz Grapefruit vodka
1/2 oz Pamplemousse liqueur
2/3 oz Pink grapefruit juice
1/6 oz Sugar syrup 'rich' (2:1)
1 dash Grapefruit bitters
How to make
Serve in a copita sherry glass
Prepare
- 1 Select and pre-chill a COPITA SHERRY GLASS.
- 2 RIM glass with sugar (moisten the outside edge with grapefruit juice and dip into sugar).
- 3 Prepare garnish of long, wide swath of grapefruit peel.
Method
- 4 SHAKE all ingredients with ice.
- 5 FINE STRAIN into pre-prepared glass.
Garnish
- 6 Garnish with grapefruit peel around inside of rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.7% alc./vol. · 1.2 standard drinks · 160 calories
History
Refreshing grapefruit with a zesty kick, enhanced by vodka.