Grappa and Ginger Highball
3.8 2 ratings
Ingredients
1 oz Grappa
6 drop Vanilla bitters
3 oz Ginger ale
How to make
Serve in a highball (max 10oz/300ml) glass
Method
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of lime wedge squeezed and dropped into drink.
- 3 POUR all ingredients into ice-filled glass.
- 4 Briefly STIR.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.1% alc./vol. · 0.7 standard drinks · 61 calories
History
Aromatic green grapes, creamy vanilla, and delicate ginger.