Grapparita
3.8 17 ratings
Ingredients
1 2/3 oz Grappa
5/6 oz Limoncello liqueur
5/6 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/3 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist (expressed and discarded) and lime wedge on rim .
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.3% alc./vol. · 1.5 standard drinks · 80 calories
History
Grappa replaces tequila, lemon liqueur replaces triple sec in this Italian Margarita twist.
This cocktail is a 2005 adaptation of a drink found at Alfredo's of Rome, in New York City, USA. The original formulation included a sour mix.