Greek Celery
3.8 4 ratings
Ingredients
1 2/3 oz Mastiha liqueur
1 oz Celery gin
2/3 oz Celery juice
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grind of pepper and celery stick.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
20.5% alc./vol. · 1.6 standard drinks · 172 calories
History
Celery and mastiha pair well, while gin provides a spirituous bite and botanical complexity. A small grind of pepper adds spice.